Recipe
King Kong with Manjarblanco
Crisp, generous, and proudly northern, with firm cookie layers holding thick manjarblanco. The dough snaps cleanly and the filling keeps each slice together without spilling out. A Lambayeque display-case sweet, rich and unfiltered.
What you need
Ingredients
- 0.75 tspTable Salt
- 0.5 cupWater
- 500 gAll-Purpose Flour
- 180 gLard
- 5 unitEgg Yolk
Per serving
Nutrition
- kcal
- 495
- fat g
- 21.69
- carbs g
- 64.35
- fiber g
- 1.13
- protein g
- 9.47