Recipe

Three-Flavor King Kong Pastry

Big, northern, and built in firm layers, with dry cookie sheets, manjar blanco, pineapple, and peanut filling. Each filling brings a different layer: milky, fruity, and toasted. A Lambayeque classic, abundant, rich, and meant for sharing.

110 min12 servings
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Three-Flavor King Kong Pastry

What you need

Ingredients

  • 450 gDulce de Leche
  • 2 unitYellow sweet potato
  • 0.65 cupBrown Sugar
  • 3.75 cupWater
  • 1 cupRoasted Peanut

Per serving

Nutrition

kcal
596
fat g
23.73
carbs g
86.28
fiber g
3.35
protein g
11.66

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Three-Flavor King Kong Pastry | CookPilot