Recipe
Chifa-Nikkei Pickled Ginger
Paper-thin ginger slices quick-pickled in rice vinegar and sugar. They turn translucent, tender yet crisp, with a sweet-tangy bite that refreshes the palate and a clean spicy finish. Served cold, direct, and Chifa-Nikkei in spirit.
What you need
Ingredients
- 0.75 cupRice Vinegar
- 220 gGinger root
- 900 mlWater
- 0.33 cupWhite Sugar
- 1.25 tspTable Salt
Per serving
Nutrition
- kcal
- 27
- fat g
- 0.14
- carbs g
- 6.03
- fiber g
- 0.37
- protein g
- 0.33