Recipe
Kiwicha With Milk
A subtle Andean cream defined by pearled kiwicha grains and the warm aroma of cinnamon. It is the sweet refuge of Peruvian mornings, a comforting drink that connects the table with the heart of the Andes. Mellow, nourishing, and deeply soothing.
What you need
Ingredients
- 1.25 cupWhole Evaporated Milk
- 2 cupFresh Whole Milk
- 1 gTable Salt
- 1 cupAmaranth Grain
- 5.5 cupWater
Per serving
Nutrition
- kcal
- 271
- fat g
- 8.51
- carbs g
- 39.99
- fiber g
- 1.9
- protein g
- 9.89