Recipe
Meat Lasagna
Juicy, gratinated, and built with clear layers of ragù, béchamel, pasta, and cheese. The meat tastes deep without feeling heavy, and the oven leaves that golden top that quiets the table. A full-tray homemade lasagna, hearty and well balanced.
What you need
Ingredients
- 280 gMozzarella Cheese
- 0.25 tspGround Nutmeg
- 2 tspGround Garlic
- 1 unitCarrot
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 935
- fat g
- 53.56
- carbs g
- 56.88
- fiber g
- 4.34
- protein g
- 46.94