Recipe
Vegetarian Lasagna
Layers that hold, sauce that hugs, and a gratin that browns beautifully. The tomato-based **vegetable** filling brings body and sweetness, while **béchamel** ties everything together with real creaminess. Finished with **cheeses** that melt, bubble, and turn golden: pure comfort done right.
What you need
Ingredients
- 1 unitEggplant
- 3 unitGarlic
- 250 gWhite Button Mushroom
- 0.33 cupAll-Purpose Flour
- 250 gLasagna Noodles
Per serving
Nutrition
- kcal
- 650
- fat g
- 33.28
- carbs g
- 60.58
- fiber g
- 6.99
- protein g
- 30.36