Recipe
Andean Corn Lawa
A **thick** Andean soup made with tender corn, potato, fava beans, and fresh cheese in a base scented with **huacatay**. It has natural sweetness, creamy body, and the warm depth of Cusco-style pot cooking. Comforting, simple, and properly bound.
What you need
Ingredients
- 1.3 lWater
- 2 tspGround Garlic
- 0.66 cupWhole Evaporated Milk
- 0.5 cupBlack mint leaves
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 590
- fat g
- 25.88
- carbs g
- 69.28
- fiber g
- 10.06
- protein g
- 27.02