Recipe
Peruvian Baked Custard
Sweet, milky, and firm, with a golden top and clean cinnamon, clove, and vanilla aroma. Milk sets gently with eggs and sugar, turning creamy without feeling heavy. A classic spoon dessert, simple, beloved, and direct.
What you need
Ingredients
- 1.5 cupWhole Evaporated Milk
- 2 tspVanilla Extract
- 6 unitChicken Egg
- 1 unitCinnamon Stick
- 3 cupFresh Whole Milk
Per serving
Nutrition
- kcal
- 289
- fat g
- 10.51
- carbs g
- 37.53
- fiber g
- 0
- protein g
- 11.18