Recipe

Leche de Monja

A cold, creamy Peruvian cocktail built on **pisco** with **evaporated milk** and **condensed milk**, bound with **egg** for a silky body and a fine foam. Sweet, smooth, and lifted by **vanilla**, finished with a touch of **cinnamon**. Served icy cold.

8 min4 servings
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Leche de Monja

What you need

Ingredients

  • 160 mlQuebranta Pisco
  • 1 tspVanilla Extract
  • 2 cupIce
  • 1 tspGround Cinnamon
  • 0.5 cupSweetened Condensed Milk

Per serving

Nutrition

kcal
320
fat g
8.37
carbs g
28.91
fiber g
0.27
protein g
9.2

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