Enveloping sweetness defined by the dense texture of condensed milk and the botanical character of gin. It is a classic that evokes Spanish bohemia, ideal for closing the night on a warm note. A cocktail of contrast and charm in every sip.
In a shaker, add the gin, milk, and condensed milk. Mix first without ice for 10 seconds, until the condensed milk blends in and no longer sticks to the bottom.
Add the ice, close the shaker, and shake hard for 20 seconds, until the metal feels cold and the mixture turns creamy, light, and foamy.
Serve immediately and finish with the ground cinnamon on top. It should be very cold, sweet, creamy, and clearly gin-forward without burning the throat.
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