Recipe
Leche De Tigre
Cold, acidic and briny, with clean heat and a milky body. White fish gives it texture, lime sharpens everything and ají limo brings the final kick. A direct, punchy Peruvian seafood base.
What you need
Ingredients
- 0.5 unitRed Onion
- 1 cupIce
- 1 unitCelery
- 1 unitLimo Chili Pepper
- 1 unitGarlic
Per serving
Nutrition
- kcal
- 53
- fat g
- 0.55
- carbs g
- 5.97
- fiber g
- 0.46
- protein g
- 7.37