Recipe
Peruvian Lentil Stew
Creamy, homestyle, and built on a well-browned Peruvian aderezo. White potato thickens the stew, while bacon, if used, adds a smoky base without taking over. An everyday lentil side, thick and well balanced.
What you need
Ingredients
- 1 tbspGround Garlic
- 1 tbspPanca Chili Pepper Paste
- 1 unitBay Leaf
- 0.5 tspDried Oregano
- 0.25 cupCulantro
Per serving
Nutrition
- kcal
- 539
- fat g
- 15.61
- carbs g
- 73.49
- fiber g
- 12.27
- protein g
- 29.33