Amazonian power concentrated in a vibrant cocktail with earthy and citrus notes. It carries the soul of the Peruvian jungle: a bold drink that wakes the senses with roots, brightness and deep regional character.
In a pitcher, mix the Amazonian bark macerate with the chuchuhuasi if using it. It should smell herbal, earthy and strong, without needing extra alcohol.
Add the lemon juice, camu camu juice and honey. Stir for 30 seconds, until the honey dissolves and the mixture looks glossy.
Add the ice and stir for 15 seconds, just to chill without over-diluting. The drink should feel cold, tart and still clearly macerate-forward.
Top with very cold sparkling water
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