A mint lemonade made to beat the heat properly. Cold, citrusy, and deeply aromatic, it keeps the lime bright without letting the mint turn bitter. Quick, inexpensive, and clean-tasting—a pitcher that disappears before the ice gets a chance to surrender.
Squeeze the limes thoroughly, avoiding excessive pressure on the peel so you do not extract unnecessary bitterness. You want juice that is brightly acidic, fresh, and free of seeds.
Blend part of the water with the sugar for 15–20 seconds, until no crystals remain visible. Add the remaining water, the lime juice, and the mint; pulse for just 5–7 seconds, only until the mint releases its aroma and leaves small green flecks. Strain into a pitcher with the ice and serve immediately. It should taste very cold, citrusy, and herbal, with no mint bitterness. And that’s it—eight minutes, one pitcher, summer handled.
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