Recipe
Convent-Style Stuffed Candied Lemons
Candied lemon peel, fragrant syrup, and a creamy manjar center. The bitterness is tamed, the citrus stays alive, and the filling brings slow sweetness. A convent-style sweet, small, refined, and full of classic Lima dessert character.
What you need
Ingredients
- 1 unitSweetened Condensed Milk
- 2 unitCinnamon Stick
- 1 tspVanilla Extract
- 1.5 lWater
- 12 unitLime
Per serving
Nutrition
- kcal
- 239
- fat g
- 5.59
- carbs g
- 43.65
- fiber g
- 0.39
- protein g
- 5.13