Recipe
Arequipa-Style Llatán Sauce
Spicy, herbal and straight from an Arequipa picantería: rocoto, huacatay and sweet cookies in a pale green cream. It hits first, then turns creamy and gentler. Ready to coat potatoes, meats or whatever the table demands.
What you need
Ingredients
- 0.25 cupCulantro
- 0.33 cupWhole Evaporated Milk
- 2 unitRocoto Pepper
- 0.25 tspGround Black Pepper
- 2 unitGarlic
Per serving
Nutrition
- kcal
- 116
- fat g
- 6.86
- carbs g
- 12.24
- fiber g
- 0.98
- protein g
- 2.12