Recipe
Ancash-Style Hen and Wheat Soup
The vigor of the Andes in a dense, comforting broth. Pearled wheat melts into the essence of hen, creating a robust texture that embraces the palate. This is the genuine taste of Áncash, a dish that restores the body and celebrates the land.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 1.25 cupRaw Peeled Wheat Mote
- 1 unitCarrot
- 900 gHen Pieces
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 821
- fat g
- 37.61
- carbs g
- 73.03
- fiber g
- 10.06
- protein g
- 51.44