Recipe
Huánuco-Style Hen Locro
An Andean thick soup from the Huánuco region, built around slow-cooked hen and a potato base with two textures. Yellow potatoes melt into the broth while white potatoes keep a hearty bite, and a red mirasol chili dressing crowns each bowl with deep aroma.
What you need
Ingredients
- 3 tbspVegetable Oil
- 5 unitGarlic
- 5 unitYellow Potato
- 0.5 cupParsley
- 2.3 lWater
Per serving
Nutrition
- kcal
- 720
- fat g
- 30.93
- carbs g
- 73.88
- fiber g
- 9.09
- protein g
- 37.74