Recipe
Oven-Roasted Pork Loin
Juicy pork loin, a golden garlic-herb crust, and a sauce made from its own pan juices. The sear brings character, the oven cooks it evenly, and resting keeps the cutting board from stealing the party. Clean, savory, and straightforward.
What you need
Ingredients
- 1 cupPork Broth
- 2.5 tspTable Salt
- 1 tbspDried Thyme
- 0.5 cupDry White Wine
- 1 unitCarrot
Per serving
Nutrition
- kcal
- 443
- fat g
- 22.78
- carbs g
- 10.84
- fiber g
- 2.09
- protein g
- 44.35