Recipe
Macaroni and Cheese
Creamy, golden, and deeply cheesy, with short pasta coated in hot sauce and finished with a crisp topping. Cheddar leads the flavor, milk and butter give it body, and the oven finishes it without drying it out. Straightforward comfort food, familiar and unfussy.
What you need
Ingredients
- 120 gParia Cheese
- 2.8 lWater
- 0.5 tspGround Black Pepper
- 400 gShort Pasta
- 260 gCheddar Cheese
Per serving
Nutrition
- kcal
- 1053
- fat g
- 52.2
- carbs g
- 101.57
- fiber g
- 4.21
- protein g
- 43.61