Recipe
Short Pasta with Fresh Tomato and Basil
Short pasta cooked **al dente** and coated in a fresh **tomato** sauce, scented with **garlic** and finished with **basil**. Olive oil ties it together so it turns glossy and clings to the pasta, not watery. Simple, honest, and packed with that cooked-tomato aroma.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 20 gBasil
- 3 tbspVirgin Olive Oil
- 3.2 lWater
- 4 tspTable Salt
Per serving
Nutrition
- kcal
- 472
- fat g
- 12.08
- carbs g
- 77.71
- fiber g
- 5.73
- protein g
- 14.07