Recipe

Black Plum Macerated Pisco

The deep sweetness of **plum** captured in the purity of **pisco**. It is a tribute to patience and time: a ruby essence for warm after-dinner moments, celebrations, and slow toasts. Sophisticated, mellow, and alive with the strength of Peru’s pisco tradition.

20185 min10 servings
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Black Plum Macerated Pisco

What you need

Ingredients

  • 350 gPlum
  • 750 mlQuebranta Pisco
  • 5 tbspBrown Sugar
  • 1 unitCinnamon Stick

Per serving

Nutrition

kcal
210
fat g
0.03
carbs g
9.25
fiber g
0.17
protein g
0.09

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