Recipe
Siquisapa Ant Macerated Spirit
An Amazonian macerated spirit made with **cane aguardiente**, toasted **siquisapa ants**, and a touch of **honey**. It drinks earthy and savory, with gentle sweetness rounding the edges. Unusual, direct, and deeply rooted in jungle tradition.
What you need
Ingredients
- 2 tbspHoney
- 18 gLeafcutter Ant
- 750 mlAguardiente
Per serving
Nutrition
- kcal
- 82
- fat g
- 0.02
- carbs g
- 1.83
- fiber g
- 0.01
- protein g
- 0.05