Recipe
Tumbes-Style Seafood Majarisco
Vibrant marine power defined by the sweetness of bellaco plantain and the character of chicha de jora. It is a direct trip to the coast of Tumbes, a dish that celebrates the joy and abundance of northern Peru. Rustic, bold, and carrying that sea aroma that reconnects you with its origin.
What you need
Ingredients
- 1 cupShrimp Broth
- 35 gCulantro
- 650 gMixed Seafood
- 1 unitLimo Chili Pepper
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 609
- fat g
- 13.73
- carbs g
- 92.47
- fiber g
- 8.39
- protein g
- 36.12