Recipe
Roasted Majaz
Lean Amazonian game, marinated and roasted until **golden** outside and **tender** inside. **Red wine**, **garlic**, and **sachaculantro** bring a deep, wild edge that sticks with you. Steady heat, a proper rest, and clean slices—this is how you honor majaz.

What you need
Ingredients
- 1 unitPaca Leg
- 2 tbspGround Garlic
- 0.75 cupRed Wine
- 900 gWhite cassava root
- 70 mlVegetable Oil
Per serving
Nutrition
- kcal
- 585
- fat g
- 22.13
- carbs g
- 53.09
- fiber g
- 6.14
- protein g
- 43.98