Recipe
Acevichado Maki
Crunchy, creamy, and bright, with breaded shrimp, avocado, and acevichado sauce. The rice stays soft outside, the center crunches, and lime wakes everything up at the end. Homemade Nikkei, fresh and bold.
What you need
Ingredients
- 1.5 tspTable Salt
- 1 tbspSoy Sauce
- 1 unitGarlic
- 1.75 cupWater
- 16 unitWhite shrimp
Per serving
Nutrition
- kcal
- 1059
- fat g
- 63.89
- carbs g
- 95.55
- fiber g
- 6.02
- protein g
- 24