Recipe
Chincha-Style Mancha Pecho
Creole power built on dark ají panca seasoning, potatoes that melt into the stew, and the green perfume of basil in the sopa seca. It is Chincha served in two bold moves: juicy carapulcra and noodles deeply soaked with flavor. Generous, intense, and proudly messy.
What you need
Ingredients
- 2 unitTomato
- 1.3 lPork Broth
- 320 gNoodles
- 5 unitYungay Potato
- 1.5 tbspLard
Per serving
Nutrition
- kcal
- 1127
- fat g
- 51.43
- carbs g
- 117.47
- fiber g
- 11.39
- protein g
- 53.19