Recipe
Amazonian Cassava Masato
Thick, fresh and gently tangy from fermentation. Cooked cassava becomes a creamy, lightly sweet, living drink with real Amazonian character. Ancestral, honest and made with a short patience window.
What you need
Ingredients
- 900 gWhite cassava root
- 0.5 tspActive Dry Yeast
- 2.6 lWater
- 1 gTable Salt
- 0.5 cupWhite Sugar
Per serving
Nutrition
- kcal
- 232
- fat g
- 0.78
- carbs g
- 62.84
- fiber g
- 5.34
- protein g
- 1.18