Recipe
Mashua with Andean Cheese
The soul of the Andes in a mash full of character. Mashua and huayro potatoes come together in a creamy, comforting texture, lifted by the gentle heat of yellow chili and the freshness of Andean cheese. A nourishing dish that carries the flavor of the highlands in every bite.
What you need
Ingredients
- 0.67 unitRed Onion
- 500 gMashua
- 2 tbspButter
- 2 tspGround Garlic
- 1.5 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 400
- fat g
- 22.56
- carbs g
- 36.67
- fiber g
- 3.25
- protein g
- 13.81