Recipe
Peruvian Beef Matasquita
Deep flavors shaped by the strength of ají panca and beef cooked until juicy and tender. This is a stew that embraces you, a reminder of honest and generous Peruvian home cooking. Bold, mellow, and full of the soul only a proper aderezo can give.
What you need
Ingredients
- 0.75 cupFresh Green Peas
- 1 tbspGround Garlic
- 1 tspDried Oregano
- 2.75 cupBeef Broth
- 600 gBeef Meat
Per serving
Nutrition
- kcal
- 643
- fat g
- 32.78
- carbs g
- 51.59
- fiber g
- 8.23
- protein g
- 38.83