A hot, citrusy infusion of lemon verbena: clean, soft, and aromatic enough to slow everything down. Pure home comfort in a cup, with a pale yellow color and the scent of fresh lemon. Simple, honest, and ready in minutes.
Heat the water until it reaches a gentle boil. Turn off the heat and wait 30 seconds so the heat softens slightly.
Add the lemon verbena, cover, and steep for 5 to 7 minutes, until the water turns pale yellow and smells like fresh lemon.
Strain the tea and serve it hot. It should taste clean, citrusy, and soft; if it sits too long with the lemon verbena, it can turn bitter.
Turn what you find into an experience you can actually bring to your kitchen.
