A delicate infusion with a floral profile and comforting warmth. It is an ancestral remedy of the home, a drink that invites calm with its golden subtlety. An essential liquid embrace to end the day with serenity.
Heat the water until it reaches a gentle boil. Turn off the heat and wait 30 seconds so the heat softens slightly.
Add the chamomile, cover, and steep for 5 to 6 minutes, until the aroma is floral and the color is softly golden.
Strain the tea and serve it hot. It should taste delicate, fragrant, and clean; if it sits too long, the chamomile turns bitter.
Turn what you find into an experience you can actually bring to your kitchen.
