An ancestral infusion that captures the clean herbal essence of matico. Its amber color and leafy aroma offer a calm, comforting pause rooted in traditional plant wisdom. A simple, warm drink with a clear identity.
Heat the water until just boiled and turn off the heat. Let it rest for 30 seconds before adding the matico; that brief pause prevents an overly bitter infusion.
Add the matico, cover, and steep for 5 to 7 minutes, until the water turns amber and smells clearly herbal. Do not keep boiling it: that is where harsh bitterness shows up.
Strain the infusion through a fine strainer. It should be clean, with no loose leaves and a gentle herbal aroma, not like overworked green water.
If you want to round it out, stir in the honey and lemon juice while still hot. Serve immediately, steaming and clear, with a clean herbal taste.
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