Herbal, minty and clean from the first sip. Muña releases a bold Andean aroma into a hot, light and straightforward infusion. A simple, digestive Peruvian tea with a bright finish.
Heat the water until it reaches a gentle boil. Turn off the heat as soon as it boils; the herb only needs to be awakened, not punished.
Add the dried muña, cover, and steep for 6 minutes, until the aroma turns minty and the water takes on a light herbal color.
Strain the tea and serve it hot or warm. It should be clean, aromatic, and carry that fresh finish muña leaves in the mouth.
Turn what you find into an experience you can actually bring to your kitchen.
