A thick, fresh garlic mayo made for the Peruvian table. Lemon brightens the mayonnaise while garlic brings plenty of character, perfect with fries, chicken, sandwiches and fried bites. Five minutes is all it takes to make a bowl that disappears fast.
Finely chop the garlic, then crush it with the side of the knife together with the salt until you have a paste with no large pieces. Transfer it to the mixing bowl, add the lemon juice, and stir for 20 seconds to distribute the garlic evenly.
Add the mayonnaise and stir gently for 30 to 45 seconds, until the sauce is smooth, thick and even, with no streaks of lemon or obvious chunks of garlic. Serve right away; if you are not using it immediately, keep it covered and chilled. And that's it! Creamy, garlicky and ready for a pile of fries. 😌
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