Recipe
Pumpkin Mazamorra
A thick, **creamy** pumpkin pudding sweetened with **chancaca** and warm spices. Cinnamon and cloves perfume the pot as it simmers, giving that home-style aroma. Rustic texture, deep orange color, finished with **evaporated milk** for a silky dairy note. Serve it warm and it disappears fast.
What you need
Ingredients
- 1 unitCinnamon Stick
- 2 gTable Salt
- 1.2 kgPumpkin Squash
- 3 cupWater
- 1 tspVanilla Extract
Per serving
Nutrition
- kcal
- 260
- fat g
- 4.34
- carbs g
- 52.25
- fiber g
- 1.16
- protein g
- 6.31