Recipe
Cañihua Pudding
Creamy with a distinct grainy bite: an Andean porridge built on **cañihua**, perfumed with **cinnamon** and **cloves**, and sweetened with **brown sugar**. The **egg yolk** gives it a silkier body without losing its highland character. Warm, honest, and spoon-ready.
What you need
Ingredients
- 1 gTable Salt
- 0.8 cupYellow Cañihua
- 3 unitWhole Cloves
- 2.75 cupFresh Whole Milk
- 2 cupWater
Per serving
Nutrition
- kcal
- 362
- fat g
- 10.61
- carbs g
- 55.77
- fiber g
- 4.42
- protein g
- 12.8