Recipe
Arequipa-Style Papaya Mazamorra
An Arequipa-style **papaya** mazamorra: a thick fruit compote with tender chunks, perfumed with **cinnamon sticks** and **cloves**. The papaya cooks until **soft**, then thickens with **chuño** for that warming spoon-coating texture. Sweet, warmly spiced, and full of highland character.
What you need
Ingredients
- 2 unitCinnamon Stick
- 5 unitWhole Cloves
- 2.75 cupWater
- 4 tbspWhite freeze-dried potato
- 1 tbspLemon Juice
Per serving
Nutrition
- kcal
- 174
- fat g
- 0.4
- carbs g
- 44.39
- fiber g
- 3.01
- protein g
- 1.03