Recipe

Quinoa Mazamorra

A creamy **quinoa** pudding scented with **cinnamon** and **cloves**, sweet in the classic Peruvian way—no gimmicks. As the grain opens, it releases starch and turns soft, with that lifelong homemade comfort. Finished with **evaporated milk** for unmistakably Peruvian creaminess. Spoon after spoon, it hugs you.

35 min4 servings
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Quinoa Mazamorra

What you need

Ingredients

  • 1 gTable Salt
  • 0.5 cupBrown Sugar
  • 3 cupWater
  • 3 unitWhole Cloves
  • 1 unitCinnamon Stick

Per serving

Nutrition

kcal
385
fat g
9.99
carbs g
61.91
fiber g
3.15
protein g
12.94

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