Recipe
Quinoa Mazamorra
A creamy **quinoa** pudding scented with **cinnamon** and **cloves**, sweet in the classic Peruvian way—no gimmicks. As the grain opens, it releases starch and turns soft, with that lifelong homemade comfort. Finished with **evaporated milk** for unmistakably Peruvian creaminess. Spoon after spoon, it hugs you.

What you need
Ingredients
- 1 gTable Salt
- 0.5 cupBrown Sugar
- 3 cupWater
- 3 unitWhole Cloves
- 1 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 385
- fat g
- 9.99
- carbs g
- 61.91
- fiber g
- 3.15
- protein g
- 12.94