Recipe
Tocosh Porridge
A vigorous embrace from the Andes with a deep, medicinal fermentation profile. This porridge carries ancestral wisdom at its core, transforming potato into a comforting balm full of history. A highland treasure that challenges the senses and warms the soul. Pure energy from the earth.
What you need
Ingredients
- 1 tspGround Cinnamon
- 140 gPanela
- 3 unitWhole Cloves
- 320 gFresh potato tocosh
- 6 cupWater
Per serving
Nutrition
- kcal
- 199
- fat g
- 0.02
- carbs g
- 50.87
- fiber g
- 0.76
- protein g
- 0.54