Recipe
Grape Mazamorra
Deep gloss and silky smoothness in a dessert that captures the vibrant essence of Quebranta grapes. It is the sweet refuge of Lima afternoons, where cinnamon and clove awaken shared memories. A warm, brilliant spoonful that celebrates Peru’s fruit heritage.
What you need
Ingredients
- 2 unitCinnamon Stick
- 0.67 cupBrown Sugar
- 6 tbspSweet potato flour
- 3 unitWhole Cloves
- 1 tspGround Cinnamon
Per serving
Nutrition
- kcal
- 200
- fat g
- 0.19
- carbs g
- 52.1
- fiber g
- 1.61
- protein g
- 1