Recipe

Macre Squash Pudding

Comforting sweetness and velvety texture born from the slow cooking of Macre squash. A grandmother's classic where the aroma of cinnamon and cloves intertwines with creamy milk. A warm hug in dessert form, perfect for craving afternoons.

55 min6 servings
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Macre Squash Pudding

What you need

Ingredients

  • 4 tbspCornstarch
  • 1.5 cupWhole Evaporated Milk
  • 1 kgMacre Squash
  • 180 gPanela
  • 3 cupWater

Per serving

Nutrition

kcal
275
fat g
5.06
carbs g
53.64
fiber g
1.72
protein g
6.29

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Macre Squash Pudding | CookPilot