Recipe
Macre Squash Pudding
Comforting sweetness and velvety texture born from the slow cooking of Macre squash. A grandmother's classic where the aroma of cinnamon and cloves intertwines with creamy milk. A warm hug in dessert form, perfect for craving afternoons.

What you need
Ingredients
- 4 tbspCornstarch
- 1.5 cupWhole Evaporated Milk
- 1 kgMacre Squash
- 180 gPanela
- 3 cupWater
Per serving
Nutrition
- kcal
- 275
- fat g
- 5.06
- carbs g
- 53.64
- fiber g
- 1.72
- protein g
- 6.29