Recipe
Peruvian Purple Corn Pudding
Deep purple, glossy and spiced, with purple corn, pineapple and sweet potato starch giving it a silky body. The fruit stays soft inside a thick, sweet and lightly tangy pudding. A clean, deep Lima spoon dessert.
What you need
Ingredients
- 2 tspGround Cinnamon
- 1.5 tbspLemon Juice
- 2 unitCinnamon Stick
- 1 cupSweet potato flour
- 1 unitApple
Per serving
Nutrition
- kcal
- 247
- fat g
- 0.27
- carbs g
- 63.88
- fiber g
- 3.11
- protein g
- 1.31