Recipe
Arequipa Marzipan
Artisanal sweetness defined by the creaminess of Brazil nut and a texture that melts delicately on the palate. It is a proud piece of Arequipa confectionery, where each hand-shaped miniature carries patience and tradition. An elegant, noble bite with the southern highlands’ quiet glow.
What you need
Ingredients
- 2.25 cupPowdered Sugar
- 0.5 tspAlmond Essence
- 1 tspGel Food Coloring
- 250 gBrazil Nut
- 1 tbspPisco
Per serving
Nutrition
- kcal
- 115
- fat g
- 7
- carbs g
- 12.47
- fiber g
- 0.78
- protein g
- 1.63