Recipe
Chancaca Syrup
Dark, spiced and silky, with deep cane-sugar sweetness. Chancaca, cinnamon, orange and pineapple make a glossy syrup for picarones or fried doughs. Traditional, intense and straight to the point.
What you need
Ingredients
- 2 unitCinnamon Stick
- 650 mlWater
- 2 unitFig Leaves
- 6 unitWhole Cloves
- 400 gPanela
Per serving
Nutrition
- kcal
- 96
- fat g
- 0.03
- carbs g
- 24.5
- fiber g
- 0
- protein g
- 0.05