Recipe
Lambayeque Bread Stew
The warmth of bread folds into the force of a Lambayeque-style sofrito and the freshness of green beans. A thick, honest stew that captures Ferreñafe in every bite, echoing the flavor of traditional northern picanterías. Pure northern comfort that warms the soul and ties you back to the land.
What you need
Ingredients
- 10 gSpearmint
- 650 gPork Trotter
- 1 tspDried Oregano
- 300 gPre-cooked beef tripe
- 4 unitFrench Bread Roll
Per serving
Nutrition
- kcal
- 609
- fat g
- 26.64
- carbs g
- 54.9
- fiber g
- 5.17
- protein g
- 39.86