Recipe
Manjarblanco Mille-Feuille
Crisp, flaky, and very Lima-style, with golden puff pastry and manjar blanco layers. A short chill sets the filling, but the cut should still shed crumbs. A delicate, sweet dessert that is dangerously easy to keep eating.
What you need
Ingredients
- 0.25 cupPowdered Sugar
- 2 tbspAll-Purpose Flour
- 600 gPuff Pastry Dough
- 520 gDulce de Leche
Per serving
Nutrition
- kcal
- 639
- fat g
- 33.66
- carbs g
- 74.27
- fiber g
- 1.14
- protein g
- 10.03