Recipe
Sweet Min Pao With Frejol Colado
An airy, sweet white dough wrapped around a creamy heart of frejol colado. It is the warm embrace of chifa cuisine, bringing together gentle steaming and the traditional sweetness of Peru’s coast. Softness turned into bread, ready to comfort you.
What you need
Ingredients
- 0.33 cupCornstarch
- 0.67 cupFresh Whole Milk
- 320 gSweet Bean Purée
- 2 tspActive Dry Yeast
- 1.5 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 328
- fat g
- 4.83
- carbs g
- 63.3
- fiber g
- 3.55
- protein g
- 7.52