Recipe
Mistela from Sierra de Segura
Amber sweetness and spiced warmth defining the liquid tradition of Jaén. Mistela is the soul of Sierra de Segura, a craft liqueur that turns coffee and aguardiente into a gesture of Andalusian hospitality. Elegant, aromatic, and carrying that mountain character made for long after-dinner talks.
What you need
Ingredients
- 500 mlAguardiente
- 35 gRoasted Ground Coffee
- 3 unitWhole Cloves
- 2 tbspAnise Seed
- 700 mlWater
Per serving
Nutrition
- kcal
- 86
- fat g
- 0
- carbs g
- 14
- fiber g
- 0
- protein g
- 0