Recipe
Lucuma Mochi
A delicate Japanese-style dough embraces the creaminess of Peruvian lucuma in a silky, elegant bite. This mochi bridges two worlds, bringing rice-based technique together with the earthy sweetness of “Inca gold.” A vibrant and refined Nikkei-style treat.
What you need
Ingredients
- 1 cupGlutinous Rice Flour
- 0.5 cupCornstarch
- 5 tbspCassava Starch
- 230 mlWater
- 4 tbspPowdered Sugar
Per serving
Nutrition
- kcal
- 181
- fat g
- 5.03
- carbs g
- 32.01
- fiber g
- 0.62
- protein g
- 2.52